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Description and Biology
Scientific Name: Pantholops hodgsonii

Common Names: Tibetan Antelope, chiru

Other Names:
Tsod (Tibetan), Zanglingyang (Chinese)

    General Description: The Tibetan antelope is the only genus of large mammal endemic to the Tibetan Plateau. Morphological characteristics and DNA analysis reveal that the species is most closely related to the wild goats and sheep of the subfamily Caprinae. Males are 80-85 cm (31-33 ins.) high at the shoulder, weigh 35-40 kgs (77-88 lbs.) and have slender, slightly curving black horns 50-60 cm (19-23 ins.) long. Females are 75 cm (30 ins.) tall, weigh 25-30 kgs (55-66 lbs.) and are hornless. Coloration ranges from white on the belly to gray and reddish-brown; males display distinctive black markings on the face and legs in the winter. More than a million chiru may have roamed the Tibetan Plateau at the beginning of the century, but the population has been reduced by more than 90% -- principally due to poaching -- and has been estimated to number less than 75,000.

Biology: Tibetan antelope are one of the world's hardiest animals and can survive in -40 degree F temperatures. Chiru can tolerate these extremes due to a layer of dense, fine wool next to the skin, called "shahtoosh." Females typically give birth to a single calf in June or July after mating in late November or December. Survival of young in the first year of life is low -- at least two-thirds do not survive to age two; maximum lifespan is up to 8 years. Chiru are mixed feeders, favoring a diet of graminoid and forb species, with the percentage of plants changing seasonally. Livestock and chiru may compete for forage in overlapping range, since their diets are similar.

Behavior:Chiru reproduction is characterized by seasonal migration of females and yearlings. In May, male and female chiru segregate, and adult females and their female offspring migrate up to 300 kms (185 mis.) north to calving grounds, while males tend to remain near their wintering grounds. Chiru wintering areas are fairly well known, but most calving areas are still not adequately documented or protected, although they are regarded as essential for conserving chiru populations.
 
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